Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
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| Management number | 233479884 | Release Date | 2026/06/27 | List Price | US$9.59 | Model Number | 233479884 | ||
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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal. Read more
| ISBN10 | 1556431589 |
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| ISBN13 | 978-1556431586 |
| Edition | Later prt. |
| Language | English |
| Publisher | North Atlantic Books |
| Dimensions | 7.51 x 0.72 x 9.52 inches |
| Item Weight | 1.35 pounds |
| Print length | 166 pages |
| Publication date | July 6, 1993 |
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